VINCENT ON CAMELBACK
4.8/5
(65)
| Name | VINCENT ON CAMELBACK |
|---|---|
| Address | 3930 East Camelback Road, Phoenix, AZ 85018 |
| Phone | +1-602-224-0225 |
| Email ID | |
| Speciality | Menu: Duck Tamale, Smoked Salmon Quesadilla with Horseradish Cream, Crispy Potato Pancake, Sea Scallops, Anaheim Chile, Seared Foie Gras, Lobster Bisque, Wild Mushroom Soup, Maine Lobster Salad, Spinach and Radicchio Salad, Rack of Lamb, Beef Tenderloin, Duo of Pan Seared Atlantic Halibut and Lemon Sole, Veal Loin & Macadamia Crusted Sea Scallops |
| About | Vincent on Camelback is a Local landmark known for its chef-driven, upscale French & Southwestern fusion menu & elegant vibe. Chef Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. Their wine list features over 500 individual selections. Vincent on Camelback can accommodate private groups and gatherings from 12 to 120 in one of its several private dining rooms. They plan your entire special event, from individualized menus to creative centerpieces to special giveaways. Vincent on Camelback has vegetarian, vegan, and gluten-free menu options. |
| Website | |
| MORE DETAILS & REVIEWS | |
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