NOPA
4.6/5
(52)
| Name | NOPA |
|---|---|
| Address | 560 Divisadero Street, San Francisco, CA 94117 |
| Phone | +1-415-864-8643 |
| Email ID | |
| Speciality | Roasted Squash, House Smoked Trout, Pork Chop, Seared Duck Breast, Fish Stew, Sautéed Greens, Grilled Broccoli, Young Kale, Rotisserie Chicken, Pickled Herring, Kale Salad, Mushroom Toast, Shaved Asparagus, Moroccan Vegetable Tagine, Housemade Pappardelle, Almond Coconut Granola, Warm Goat Cheese, Creme Fraiche Quiche & Fresh Ginger Muffin |
| About | 'Nopa' is a San Francisco gathering place north of the Panhandle that serves urban rustic food in a relaxed atmosphere. The restaurant specializes in organic wood-fired cuisine. 'Nopa' serves simple food created with seasonal ingredients sourced from local purveyors. Their chefs contribute passion and expertise in building the weekly menu, and their open-air kitchen offers guests the chance to see them at work. They serve generous portions, offer a diverse wine list, and craft thoughtful, straightforward cocktails. You can enjoy their delicious wood-baked butter beans, mushroom lasagna, spaghetti bolognese, and country pork chop. They have gluten-free, vegan, and vegetarian menu options. |
| Website | |
| MORE DETAILS & REVIEWS | |
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