BOULEVARD
4.9/5
(52)
| Name | BOULEVARD |
|---|---|
| Address | 1 Mission Street, San Francisco, CA 94105 |
| Phone | +1-415-543-6084 |
| Email ID | |
| Speciality | Lobster Bisque, Ahi Tuna Tartare, Flannery Tri-Tip Carpaccio, Avalanche Beets, Crispy Monterey Calamari, Porcini Souffle, Italian Violin Squash Risotto, Neopolitan Lasagna, Olive Oil Poached Northern Halibut, Sea Scallops, Crispy Buttermilk Fried Brent Wolfe Quail, Berkshire Prime Rib Pork Chop & Boneless California Lamb Saddle |
| About | 'Boulevard' serves refined American fare from renowned chef Nancy Oakes at a chic Embarcadero spot. The restaurant is located in one of the city's most historic buildings. You can enjoy the lovely views of the Bay Bridge and the water. Owner/Chef Nancy Oakes is known as a pioneer of Californian cooking, with comforting takes on standards like silky-smooth lobster bisque and a tweaked Cobb salad that eschews chicken for roasted white prawns and comes tossed with crispy bacon bits, feta cubes, cucumbers, and tomato slices in different, visually appealing shapes. The chef specializes in New American dishes such as wood-oven-roasted Berkshire pork chop with sweet potatoes and aprium in wild ginger and brown sugar. Their menu showcases regional flavors and French style with dishes like Sonoma Foie Gras and California Sea Bass a la Plancha. 'Boulevard' has vegetarian, vegan, and gluten-free menu options. |
| Website | |
| MORE DETAILS & REVIEWS | |
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