Name | HARVEST 18 |
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Address | 8128 Renaissance Parkway, #114, Durham, NC 27713 |
Phone | +1-919-316-1818 |
Email ID | |
Speciality | Vegetarian Lasagna, Grilled Meatloaf and Curried Chicken Salad Sandwich, Meatloaf, Catfish, Fish and Chips, Vegan Butternut Squash Tamales, Kale Caesar and Mixed Greens Salad, Chilled Goat Cheese Pimento Dip, Short Rib Southern Gryo, Shrimp and Grits, Grilled Pimiento Cheese and Blt Sandwich, Sweet Potato Bisque & Crispy Oysters |
About | "Harvest 18" first door was grandly started on 18 April 2014 in Durham, North Carolina. It was established in the Southpoint neighborhood, and it is a unique community eatery giving chef-driven cuisine with over 80% of their meals sourced from regional farms, ranches, and fishmongers. Their chef/owner Jason Smith, begins a culinary team focused on producing fresh, seasonally caused menus. JS Architecture and Dan Fulkerson invented the restaurant, and this 3,000 square-foot area gives 70 seats, exclusive of the bar and outdoor terrace section. Their heart of the kitchen is the restaurant's trademark wood-fired grill, an integral ingredient of the menu preparation. Harvest 18 bar's place of craft brew list includes favorites from local brewery Fullsteam and Lonerider in the attachment to state popular craft beers, including Bells Two Hearted ale, and Allagash White. Their catering orders and pricing are based on a 12-person minimum (tax & delivery). |
Website | |
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