MURES UPPER DECK
| Name | MURES UPPER DECK |
|---|---|
| Address | Victoria Dock, Hobart, TAS 7000 |
| Phone | +61-362311999 +61-362312121 |
| Email ID | |
| Speciality | Green Beans, Tasmanian Black Lip Abalone, Kilpatrick, Mures Oyster Platter, Tasmanian Atlantic Salmon, Natural Oysters, Broccolini, Ocean Trout Tartare, Bloody Mary, Seasonal Garden Salad, Potato Chips, Mures Style, Kingfish Ceviche, Mures Smoked Fish Chowder, Tempura Vegetables, Bass Strait Squid, Duck Breast Fillet & Mures Mixed Dozen |
| About | Mures Upper Deck is a long-standing eatery located in Hobart. It has the top floor of a dockside fish shop, offering locally sourced seafood and Tasmanian wine. It is an award-winning A la Carte restaurant that is the flagship of companies founded by George Mure & Jill over 40 years ago. With international fame for Tasmania’s world-class seafood, Upper Deck is the ultimate seafood experience in Hobart. They are unique as they catch their fish, source, and prepare all their seafood to enjoy with stunning views of Victoria Dock. Mures Upper Deck remains a family-owned business where their passion for the sea and Tasmania is clear from their deckhands to their executive chef. Committed to sustainably operated Australian seafood, they take a fresh approach to a la carte dining, featuring high-quality seafood accompanied by the best Tasmanian produce. Mures Upper Deck offers an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally. |
| Website | |
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