DRUNKEN ADMIRAL
| Name | DRUNKEN ADMIRAL |
|---|---|
| Address | 17-19 Hunter Street Old Wharf, Hobart, TAS 7000 |
| Phone | +61-362341903 |
| Email ID | |
| Speciality | Plump Green Tuscan Olives, Devil Fired, Chipotle Calamari, Salads, Hotrock Salmon, Fish Market Chowder, Kilpatrick, Bloody Mary Oyster Shooter, Oysters, Freshly Baked Vienna Loaf, Fried Scallops, Tasmanian Gravlax, Depth Chargers, Coconut Prawns, Sullivan’s Cove Chicken Fry, House Smoked Huon Salmon Salad & Yachtie’s Seafood Mixed Grill |
| About | The Drunken Admiral seafood restaurant has been operating as a family-run restaurant on Hobart’s Old Wharf since 1979. They offer the very freshest Tasmanian seafood in a truly unique and vibrant maritime atmosphere. Their innovative A La Carte menu offers a great deal of choice, utilising only the freshest produce. They specialise in seafood, and they are pleased to provide options to suit all diners. They have a variety of seafood dishes like oyster, salmon and prawn dishes. Catering services are available for corporate functions, weddings. The Drunken Admiral offers an extensive drinks list with a strong focus on premium Tasmanian wines, beers, and spirits. They also provide an exciting cocktail list, but their bar team is always happy to accommodate all requests. The Drunken Admiral restaurant can seat approximately 120 diners for functions. |
| Website | |
| MORE DETAILS & REVIEWS | |
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