CASA TERRA
4.8/5
(53)
| Name | CASA TERRA |
|---|---|
| Address | 6835 North 58th Drive, Glendale, AZ 85301 |
| Phone | +1-623-230-2289 |
| Email ID | |
| Speciality | Sopa Del Dia, Mozzarella Sticks, Trumpet Mushroom Calamari, Cheese Plate, Barbacoa Taco Trio, Gnocchi In Preserved Lemon Pesto, Cheesecake And Seasonal Toppings, Margherita, Cheese & Garlic, Blanca Verde, Market Veg And Pistachio Pesto, Giant Calzones, Drinks & Desserts |
| About | Casa Terra is a vegan dining restaurant specializing in serving Mexican/Mediterranean cuisine. Jason Wyrick is the Founder and head chef of this restaurant. He has been serving the growing plant-based community for over 15 years. Wyrick also established the world's first vegan food magazine, The Vegan Culinary Experience, and has been featured on national TV and NY Times. With Casa Terra, Wyrick has founded Arizona's first elevated vegan eatery, complete with a wood fire pizza and flatbread oven, to serve creative and regional meals from Mexico and the Mediterranean. Casa Terra shows a passion for history, tradition, compassionate eating, a memorable time, and a love for great food. Casa Terra is a perfect place to eat delicious dishes at reasonable costs. |
| Website | |
| MORE DETAILS & REVIEWS | |
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