MIDGLEY’S PUBLIC HOUSE
4.6/5
(64)
| Name | MIDGLEY’S PUBLIC HOUSE |
|---|---|
| Address | 296 Lincoln Center, Stockton, CA 95207 |
| Phone | +1-209-474-7700 |
| Email ID | |
| Speciality | Calamari, Crab Cakes, House Salad, Wedge Salad, Vegetarian Chili, Grilled Caesar Salad, Prime Ribeye, Wagyu New York Strip, Appetizers, Soups, Salads, Filet Mignon, Ribeye, Salmon and Prawns, Rack of Lamb, Surf and Turf, Grilled Asparagus, Lobster Cobb, Wonton Chicken Salad, Oysters, Lobster, Seafood Fettuccine, Roasted Chicken & Cheese Burger |
| About | Midgley's Public House is an intimate, elegant restaurant and bar offering surf 'n' turf, American fare, and house cocktails. Chef Midgley has been named a brand ambassador for the Certified Angus Beef brand since 2014. He operates the Midgley Public House and views it as an expansion of their dining room. He has appeared as a contestant on Bravo television's "Top Chef" and was the top winner of Food Network's "Cut Throat Kitchen." Midgley's Public House has a warm and welcoming environment where you can experience high-quality food and drink. Their bar has a wide range of craft and bottled beer, handmade custom and classic cocktails, and an impressive wine list. They have a happy hour 7 days a week from 3:00 pm to 6:00 pm, during which they serve all the appetizers, beers, and house wines for half off at the counter. |
| Website | |
| MORE DETAILS & REVIEWS | |
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