HARRIS'
4.8/5
(54)
| Name | HARRIS' |
|---|---|
| Address | 2100 Van Ness Avenue, San Francisco, CA 94109 |
| Phone | +1-415-673-1888 |
| Email ID | |
| Speciality | MENU: Filet Mignon, Harris Steak, Petite Filet Mignon, Petite Boneless New York, Porterhouse, Petite Boneless New York, Bone-In Ribeye Steak, American Wagyu Ribeye, Japanese Miyazaki Wagyu Ribeye, Pepper Steak, American Lamb Chops, Pan Roasted Breast of Chicken, Fresh Salmon Fillet, Vanilla Crème Brulee & Double Chocolate Cake |
| About | Harris' is one of the fine dining steakhouses which opened in 1984. The restaurant comprises four dining rooms and a bar. Its main dining room features plush tables, high ceilings, brass candlesticks, skylights, and paintings by local artist Barnaby Conrad. Harris' Executive Chef Michael Buhagiar has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. Harris' has three elegant private dining rooms suitable for all of your event needs. The restaurant has a retail shop that offers various dry-aged beef choices that their in-house butcher freshly cuts. Guests can also enjoy classic jazz live music from Thursday through Saturday on the pacific bar & piano lounge. |
| Website | |
| MORE DETAILS & REVIEWS | |
Location On Map
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