ORANGE HILL RESTAURANT
4.9/5
(66)
| Name | ORANGE HILL RESTAURANT |
|---|---|
| Address | 6410 East Chapman Avenue, Orange, CA 92869 |
| Phone | +1-714-997-2910 +1-714-997-1109 |
| Email ID | |
| Speciality | Dry-Aged New York Strip, Cape Grim Pasture-Raised, Snake River Farms Zabuton, Alaskan King Crab Legs, Starters, Ruby Red Rainbow Trout, Baby Back Ribs, Angus Rib Eye Steak, Jumbo Shrimp Cocktail, The Eastern Prospector, Filet Mignon, Miners Angus Top Sirloin, Skillet Sauteed Mushrooms, Miners Lobster Tail, Deep Fried Calamari & Coconut Beer Shrimp |
| About | Orange Hill Restaurant was founded in 1958 by David Tallichet, SRC. It is a family-owned restaurant and delivers guests with wonderfully cooked foods and excellent customer service. Orange Hill has expansive views of Catalina Island, Downtown Los Angeles, Disneyland's magic fireworks display, and its stunning California coastline. Enjoy your special day on their balcony and indulge with a glass of wine from their award-winning wine list, or enjoy a homemade cocktail from their lively O BAR lounge. They offer USDA Prime Steaks perfectly aged up to 28 days, and the signature Miso marinated Chilean Seabass. The restaurant has recently been recognized as Most Romantic Restaurant and Best Sunday Brunch by the Orange County Register. Valet parking facilities are available. |
| Website | |
| MORE DETAILS & REVIEWS | |
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