LE BERNARDIN

4.7/5 (56)

Name	LE BERNARDIN
Address	155 W 51st Street, New York City, NY 10019
Phone	+1-212-554-1515
Email ID	[email protected]
Speciality	MENU: Caviar Tartare, Calamari, Cocktails, Hazelnut Praline, Bacalao, Black Walnut and Bass, Scallop, Oysters, Amuse Bouche, Sea Trout, Sea Lettuce and Urchin, Octopus, Caramelized Banana, Atlantic and Smoked Salmon, Red Snapper, Salmon Rillette, Prawns, Kampachi, Pan-Roasted Monkfish, Crab Salad, King Scallops, Baked Lobster, Wine & Spirits
About	Le Bernardin is an acclaimed four-star seafood restaurant in Newyork. The restaurant holds several records in New York, and the restaurant has received more James Beard Awards. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. Chef Eric Ripert's menu is divided into almost raw, barely touched, and lightly cooked. His vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea, fava bean casserole, or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Le Bernardin is the perfect place to taste the medium-cooked tuna. Their dining room has an understated, contemporary style with light-wood walls and high ceilings.
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