HIGH TIDE SEAFOOD BAR & GRILL
4.7/5
(87)
| Name | HIGH TIDE SEAFOOD BAR & GRILL |
|---|---|
| Address | 2540 South Val Vista Drive, Suite 101, Gilbert, AZ 85295 |
| Phone | +1-480-821-9950 |
| Email ID | |
| Speciality | Steamed Black Mussels, Chicken Wings, Caesar Salad, Lobster Bisque, New England Clam Chowder, Cioppino, Spicy Seafood Pasta, Louisiana Gumbo, Oysters on the Half Shell, Ceviche, Calamari, Beer Steamed Clams, Crab Cake, Shrimp Cocktail, Alaskan Red King Crab Legs, Pan Seared Chilean Sea Bass, Filet Mignon, Tide Roast & Seared Yellowfin Ahi Tuna |
| About | 'High Tide Seafood Bar & Grill' features fresh seafood brought in daily, a fresh oyster bar with steaming pots of mussels, clams, oysters, and many more. They are known for their specialty steam pots and fresh seafood. Owners Chris and Kim Glass, along with executive chef Eric Emlet have created this unique new seafood gem in Gilbert. The bar features many craft beer selections in bottles and on draft, innovative and balanced specialty cocktails, and over twenty wines by the glass or bottle. Their menu hosts local ingredients and has several options for those who may not enjoy seafood, such as burgers, steak, and chicken. Their staff works with you to create a beautiful, delicious, and memorable private dining experience. They are open every day for both lunch and dinner. Don't forget to try their daily happy hour specials on appetizers and drinks. 'High Tide Seafood Bar & Grill' has vegetarian and gluten-free menu options. |
| Website | |
| MORE DETAILS & REVIEWS | |
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