Name | NEPTUNE OYSTER |
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Address | 63 Salem Street, Boston, MA 02113 |
Phone | +1-617-742-3474 |
Email ID | |
Speciality | Bocata De Calamares, Sea Urchin Bucatini, Nantucket Swordfish, Fried Ipswich Clams, Neptune Johnnycake, Chatham Blue Mussels, Yellowfin Coyne Crostini, Duxbury Littlenecks, Oyster Piggybacks, Whole Peniche Sardines, Maine Lobster and Sea Greens, North End Cioppino, Whole Rockport Mackerel Veracruz & Seared Georges Bank Scallops |
About | Neptune Oyster is a family-friendly restaurant that serves buttered lobster rolls at this tiny, high-end oyster bar. They feature a raw bar filled with oysters, shellfish, and specialty cocktail creations. You can enjoy the creamy, made-to-order Wellfleet clam chowder and the crunchy tuna tartare crostini for starters. Guests can try their sandwiches like the burger topped with fried oysters and cheddar, as well as the succulent Maine lobster roll are decadent and piled high. Their popular entrees include the Acadian redfish and chips and seared Georges Bank scallops, just a couple of highlights from the menu crafted by Neptune Oyster chefs John Ross and Daniel Karg. 'Neptune Oyster' also has daily specials, such as lobster tacos on Sunday and soft-shell crab on Wednesdays. |
Website | |
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