KOTOBUKI JAPANESE CUISINE
4.6/5
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| Name | KOTOBUKI JAPANESE CUISINE |
|---|---|
| Address | 457 Summer Street, Stamford, CT 06901 |
| Phone | +1-203-359-4747 |
| Email ID | |
| Speciality | Beef Tataki, Negimaki, Yakitori, Tatsuta Age, Kamo, Yanagawa Nabe, Soft-Shell Crab, Fried Oyster, Gyoza Dumpling, Vegetable Gyoza, Shumai, Asari-Sake, Yaki-Ika, Chicken String Beans, Hiya-Yakko, Yu-Tofu, Age Dofu, Tofu Teriyaki, Edamame, Age-Nasu, Sashimi, Tuna Tataki, Spicy Tuna, Yamakake, Ika-Uni-Ae & Spicy Squid and Caviar |
| About | Kotobuki serves sushi & traditional Japanese dishes in a storefront with contemporary decor. Masa Sato, their chef, is better known for slicing up "ocean fresh sushi" here for decades. Kotobuki offers a selection of sakés, wines, and beers. The menu also includes a variety of Japanese appetizers, such as broiled rainbow trout and negimaki, as well as tempura and barbecue classics. The "Masa," which is made of Traditional sushi preparations spicy tuna and cucumber wrapped inside out with white tuna and scallion, then drizzled with spicy wasabi tobiko. The Rainbow Roll comes with yellowtail wrapped inside out with tuna, salmon, yellowtail, white fish, and avocado. Start light with gyoza soup, a Japanese version of the traditional Chinese wonton that consists of three pillowy dumplings in a chicken broth. |
| Website | |
| MORE DETAILS & REVIEWS | |
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