SARDINE

4.9/5 (49)

Name	SARDINE
Address	617 Williamson Street, Madison, WI 53703
Phone	+1-608-441-1600
Email ID	[email protected]
Speciality	Oysters on The Half Shell, Soup Du Jour, Piccolo Fritto, Charcuterie Plate, Warm Montchevre Goat Cheese, Plateau Du Fromage, Moules Frites, Chicken Liver Toasts, French Onion Soup, Beet Boudin Noir, Grilled Octopus, Wood-Grilled Swordfish, Butternut Squash Pappardelle, Seared Salmon, Spit-Roasted Pork, Seared Whitefish & Cassoulet
About	'Sardine' is a lakeside bistro that features local and sustainable ingredients. It is run by chefs and co-owners John Gadau and Phillip Hurley. The restaurant is located in the historic Machinery Row building on the shores of Lake Monona, in the heart of Madison, Wisconsin. 'Sardine' has a classic Mediterranean feel, with rustic stonework and stained wooden shelving creating an ideal atmosphere for enjoying a casual meal. The restaurant features a mix of French, Spanish and American cuisine. Their menu features artisanal cheeses, fresh shellfish, and seafood, braised and roasted meats. The bar offers signature drinks, local and imported tap beers, and a well-rounded wine list. 'Sardine' is also open for brunch on the weekends with a special menu of breakfast dishes. You can expect plenty of seafood on the menu.
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