BOUCHON

4.7/5 (87)

Name	BOUCHON
Address	3355 Las Vegas Boulevard South, Venezia Tower, 10th Floor, Las Vegas, NV 89109
Phone	+1-702-414-6200
Email ID
Speciality	Menu: Truite Amandine, Petit and Grand Plateau, Saumon Fume, Fromage Du Jour, Moules Au Safran, Salade Maraîchère Au Chèvre Chaud, Gigot D’Agneau, Moules, Crevettes, Salade De Cresson Et D’Endives Au Roquefort, Steak Frites and Bouchon, Asperges En Vinaigrette Et Oeufs Mimosa, Caviar D’Esturgeon, Boudin Blanc, Pain Perdu & Salade Lyonnaise
About	Bouchon is an elevated French Cuisine featuring steak frites, foie gras, fresh oysters, etc. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Thomas Keller was named "America's Best Chef" by Time Magazine; tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible. Bouchon Bistro's exquisite decor is the perfect setting for Bouchon's culinary delights. Their seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. The selection of Fruits De Mer is celebrated as one of the finest in Las Vegas. An extensive, international wine list complements the restaurant's cuisine. Their private dining room can accommodate up to 170 seated guests or 350 guests for standing receptions.
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