Name | CUISINE |
---|---|
Address | 670 Lothrop Road, Detroit, MI 48202 |
Phone | +1-313-872-5110 |
Email ID | |
Speciality | Menu: Tuna Mango Tartare, Foie Gras, Osetra Caviar Bump, Lobster Potato Chowder, Salad of Lyon, Caesar Salad, Poached Asparagus, Charcuterie Board, Alaskan Halibut, Diver Scallops, Beef Short Rib, Beef Tenderloin, American Wagyu Beef Sirloin, Brussel Sprouts, Spaghetti Squash, Duck Fat Fried French Fries, Homemade Bread & Assorted Charcuterie |
About | Cuisine is an elegant eatery in a restored mansion that features seasonal, inspired European fare & fine wines. Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. The upscale dining establishment is the realization of Paul Grosz's life-long dream to own an award-winning restaurant. You can enjoy contemporary French-American Cuisine, classic French desserts, and world-class wines and spirits. The restaurant offers seasonally changing appetizers and entrees with a significant impact on vegetarian Cuisine. Wine pairings are available for all menus. Cuisine has vegetarian menu options. |
Website | |
MORE DETAILS & REVIEWS |
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