HIGHLANDS BAR & GRILL
4.7/5
(71)
| Name | HIGHLANDS BAR & GRILL |
|---|---|
| Address | 2011 Eleventh Avenue South, Birmingham, AL 35205 |
| Phone | +1-205-939-1400 |
| Email ID | |
| Speciality | Fava Bean Crostini, Alaskan Halibut, Stone Ground Baked Grits, Veal Tenderloin, Prime Beef Tartine, Paradise Farm Lettuces, Gulf Pompano, Drinks, Lamb Porterhouse Chops, Joyce Farms Chicken Liver Mousse, Steak Tartare, Vich Yssoise, Fried Oysters, Grilled Duck Breast and Jumbo Aspar Agus, Salads, Spring Vegetable Soup & Greg Abrams Black Grouper |
| About | Highlands Bar & Grill serves an ever-changing seasonal menu of French-inspired, regional Southern fare in an elegant setting. It is the first of four restaurants from Alabama-native and James Beard Award winner Frank Stitt and his wife and business partner, Pardis. Highlands Bar & Grill's focus is a love of cooking and the enjoyment captured when sharing food at the table. Their daily-changing menu, rooted in classic French technique, features the best from each harvest. Whether casual or formal, you can enjoy both artistry and tradition. The restaurant's menu has gluten-free, vegan, and vegetarian options. |
| Website | |
| MORE DETAILS & REVIEWS | |
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"Best French Cuisine In Birmingham Al"
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