Name | SMOKING PIG BBQ |
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Address | 3340 Mowry Avenue, Fremont, CA 94538 |
Phone | +1-510-713-1854 |
Email ID | |
Speciality | Slow Smoked Pulled Pork, Burnt Ends, Homemade Sides, Chicken and, Bacon Deluxe, Chicken Wings, Burgers, Brisket, Pork, Chili Nachos, Beans, Fried Rice, Pit Plates, Harlem Potato Salad, Crispy Coleslaw, Fried Green Tomatoes, Chopped Salad, Pulled Chicken Cheesesteak, BBQ Jumbo Chicken Leg Quarter, Bratwurst, Angus Burger & Pork Porto Sandwich |
About | Smoking Pig BBQ is a family-owned, family-friendly barbecue restaurant in Fremont. It is famous for the quality and taste of its meats, unique side dishes, antipasti, and desserts. Smoking Pig BBQ owner is Paul Reddick. He and his wife Jessica insist on hand-made food done right. They use family recipes with natural ingredients to create tasty BBQ. Their pulled pork is made from fresh pork shoulder roast, coated in custom pork rub, then slow-smoked for 10-12 hours over apple and oak hardwoods. Their catering team's mission is your complete delight. They are looking forward to contributing to the success of your special event. Smoking Pig BBQ has a complete bar with happy hour every day and all weekend and live music with no cover charge every Friday and Saturday. Come and try their specialty ribs that are covered with their secret recipe rub, then slow-smoked for 4-6 hours over hardwood oak and apple woods to 'melt-in-your-mouth perfection. |
Website | |
MORE DETAILS & REVIEWS |
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