WALRUS ALLEY
4.9/5
(68)
| Name | WALRUS ALLEY |
|---|---|
| Address | 90 Post Road East, East Westport, Bridgeport, CT 06880 |
| Phone | +1-203-333-2733 |
| Email ID | |
| Speciality | Baby Back Ribs, St. Louis Spare Ribs, Pulled Pork Shoulder, Southern Fried Chicken, Jambalaya, Roasted Half Chicken, Tennessee Hot Chicken, Mcwalrus Burger, Seared Steelhead Trout, Denver Steak, Poutine, Smoked Pork Tacos, Lacinato Kale Salad, Chopped Wedge, Smoked Chicken Wings, Half Dozen Oysters, Shaved Broccoli Salads & Beef Chili |
| About | Walrus Alley is a stylish, brick-walled tavern that offers Southern dishes and BBQ with craft beer, wine, and spirits in colorful settings. The journey was started in 2013 with the desire to create a truly unique American experience for its clients. Joe Farrell is the owner of the restaurant. Chef Jon Vaast joined the Walrus team in 2015. He is a James Beard Foundation Professional Member. He specializes in creating well-balanced flavors. Walrus's mobile catering will create a custom menu for your party, from the backyard party to your corporate event. All their meats are smoked to perfection, locking in the flavor while keeping the meat moist and tasty. If you want to cater to a smaller group of 10 to 30, Walrus Alley's team will satisfy all your events. The restaurant is located 11.6 miles from Bridgeport, CT. |
| Website | |
| MORE DETAILS & REVIEWS | |
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