TARTINE BAKERY
4.8/5
(58)
| Name | TARTINE BAKERY |
|---|---|
| Address | 600 Guerrero Stre, San Francisco, CA 94110 |
| Phone | +1-415-487-2600 |
| Email ID | |
| Speciality | Pastries, Croissant, Buttermilk Scones, Tea Cake, Double Pain Au Chocolate, Sesame, Whole Wheat, Bread Pudding, Frangipane Croissant, Pain Au Jambon, Walnut, Aux Olives, Grain Porridge, Croque Monsieur, Hot Pressed Sandwiches, Almond, Pastry, Pastrami, Bread, Danish Style Sprouted Rye, Pecorino, Quiche, Little Side Salad & Morning Buns |
| About | Tartine Bakery is one of the leading bakeries in San Francisco. It is owned by Pastry chef Elisabeth Pruitt and her husband, famous baker Chad Robertson. They were both trained at the Culinary Institute of America in New York. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007 and won the award in 2008. They are committed to flexibility and transparency at every step of the way. Tartine's team describes themselves by their open pantries, shared values, and collaboration with suppliers. They bake bread and make rustic, elegant croissants using many techniques they had learned abroad. You can also order online for take-out or delivery. In addition, Tartine Bakery is beginning to include the ability to pick up the curbside. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. |
| Website | |
| MORE DETAILS & REVIEWS | |
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