BOULTED BREAD
| Name | BOULTED BREAD |
|---|---|
| Address | 614 West South Street, Raleigh, NC 27603 |
| Phone | +1-919-999-3984 |
| Email ID | |
| Speciality | Levain, Baguette, Seeded Levain, Nordic Rye, Sesame Pan, Smoked Oat and Grits Breads, Ciabatta, Morning Bun, Croissants, Bialy, Jam Pinwheel, Country Ham & Cheese Croissant |
| About | Boulted Bread is a bright, rustic-chic bakery that provides pastries and loaves of bread made with local and organic grains. It was founded in August 2014 by Joshua Bellamy, Sam Kilpatrick, and Fulton Forde. Fulton Forde founded the Boulted Bread with the help of colleagues far and near. The artisanal bread and full-size pastry items are available for 48 hours. In addition, Boulted Bread offers a rotating menu of croissants and other pastries, showcasing seasonal, locally sourced fruit and vegetables. All bread and in-season pastries are available at Boulted Bakery. Takeout and catering services are available in this bakery. You can expect your favourite foods at Boulted Bread. |
| Website | |
| MORE DETAILS & REVIEWS | |
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