Name | SPOON AND STABLE |
---|---|
Address | 211 North First Street, Minneapolis, MN 55401 |
Phone | +1-612-224-9850 |
Email ID | |
Speciality | Steelhead Trout, Sourdough Bigoli, Green and Snap Pea Salad, Spaghetti Nero, Oysters, Bison Tartare, Mushroom Soup, Razor Clam, Spice-Crusted Duck Breast, Rabbit Pate, Foie Gras Pavlova, Potato Gnocchi, Ravioli, Tamarind Glazed Pork Chop, Ricotta Gnudi, Crispy Scale Snapper, Grilled Lamb Leg, Roasted Halibut, Bacon Steak & American Wagyu Flat Iron |
About | Spoon and Stable is a great all-day restaurant that serves an American-inspired menu in a cozy, rustic-chic vintage carriage house. It is a downtown Minneapolis restaurant created by chef Gavin Kaysen. James Beard award-winning Chef Gavin Kaysen leads his team on a nightly basis to bring you casual and delicious food. A private dining option is available. Spoon and Stable spaces is perfect for cocktail parties, closing dinners, and festivals of all kinds. There are five sections on the menu, garden, chilled, grains & pasta, sea, and land. They aspire to provide their guests with an incomparable dining experience. Their intent and goal are always to make sure that you and your guests feel comfortable. Gift cards are available. |
Website | |
MORE DETAILS & REVIEWS |
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