OTIUM
4.7/5
(51)
| Name | OTIUM |
|---|---|
| Address | 222 South Hope Street, Los Angeles, CA 90012 |
| Phone | +1-213-935-8500 |
| Email ID | |
| Speciality | MENU: Ora King Salmon Tartare, Bibb Lettuce, Hass Avocado, Wood Oven Roasted Cabbage, Duck Croquette, Japanese Sweet Potato Agnolotti, Potato Gnocchi, Whole Grilled Branzino, Grilled Striped Bass, Ora King Salmon, Fatty Fish Collar, Roasted Chicken, Salmon Creek Farms Pork Chop, Beef Short Rib, Braised Lamb Neck, Tamaki Rice & Samoa Pudding |
| About | Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. The restaurant is located next to The Broad Museum. The restaurant is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. 'Otium' strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed ambiance. Their stunning wood-and-glass building seems to soar above the park plaza below and features a lovely outdoor seating area. Otium draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant's mezzanine. Don't miss the giant fish-themed mural by Damian Hirst on the building's exterior. From private dinners on their mezzanine to grand gatherings on the plaza, as well as off-site catering, Otium is happy to customize your event experience. |
| Website | |
| MORE DETAILS & REVIEWS | |
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