SUMMAT TO ATE

4.9/5 (57)

Name	SUMMAT TO ATE
Address	48-50 Market Street, Hindley, Wigan WN2 3AN
Phone	01942255150
Email ID	[email protected]
Speciality	Tuna, Centre Cut Filet Steak, Panko King Oyster, Chateaubriand, Slow Braised Belly Pork, Salt Cured Gammon, King Scallops, Tomahawk, Tempura Tiger Prawns, Aerated Pork Crackling, Sriracha, Dry Aged Marbled Sirloin Steak, Pan Seared Halloumi, Dry Aged Rib Eye Steak, Dry Aged Rump Steak, BBQ Belly Pork, Prawn and Crayfish & T-Bone
About	Summat to Ate is located in the heart of Hindley town centre near Wigan at Hindley. All their steaks are served with tomato, confit mushroom, pea shoots and chunky chips. They have a range of menus with some great value deals throughout the week. Their cooking stone is made from volcanic rock. They heat to a temperature of 440 ° C in their specialist oven, which lets them cook your steak perfectly to your taste, using the freshest local produce available while engaging in an unrivalled social experience. They also have several other types of meat and non-meat meals to accommodate all guests. Try their 50 days and 70 days dry-aged steak varieties. Summat to Ate has two elegant function rooms above the restaurant.
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