CLOS MAGGIORE
4.8/5
(60)
| Name | CLOS MAGGIORE |
|---|---|
| Address | 33 King Street, Covent Garden, London WC2E 8JD |
| Phone | 02045801174 |
| Email ID | |
| Speciality | Chilled Heritage Beetroot Soup, Burrata from Puglia, Truffle Mashed Potatoes, Panroastedles Landes Duck Liver, Hand Picked Dorset Crab, Wilted Spinach, Oven Roasted Chicken Breast, Braised Gemlettuce, Wild Mushroomfricassée, Triple Cooked Chips, Slow Cooked Short Rib of Black Angus Beef and Toasted Hazelnuts, Buttered Green Beans & Yellowfin Tuna |
| About | 'Clos Maggiore' is a modern French restaurant with an impressive wine list, flower-filled conservatory and log fire. The restaurant is one of the most romantic restaurants in London. Their head chef, Marcellin Marc, cooks sublime Provencal-inspired cuisine with contemporary panache. Marcellin Marc is committed to using locally sourced seasonal ingredients to prepare delicious menus. The cherry blossomed, the adorned conservatory features a completely retractable glass roof that creates a bright and airy dining room in the summer months and is transformed by candles, starlight and a crackling fire at night in the winter months. Clos Maggiore' is famous for pre/post theatre menus. Their globally renowned wine cellar boasts over 2,500 selections appealing to all special occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world. |
| Website | |
| MORE DETAILS & REVIEWS | |
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