THOMPSON ST ALBANS

4.7/5 (55)

Name	THOMPSON ST ALBANS
Address	2-8 Hatfield Road, St Albans AL1 3RP
Phone	01727730777
Email ID	[email protected]
Speciality	Marinated Heirloom Tomatoes, Poached Duck Egg Tart, Birds’ Liver and Madeira Parfait, Poached Salmon Rillette, Herb Coated Lamb Loin, End of Season Asparagus, Slow Roast Sirloin of Dedham Vale Beef, Guineafowl Croquette, Confit Belly of Dingley Dell Pork, Cornish Fish Cake, Cornish White Crab, Roast Globe Artichoke & Pan Roast Fillet of Halibut
About	'THOMPSON St Albans' offers an affordable fine dining experience that is situated in the heart of St Albans. Head Chef, Phil Thompson, combines his classic training, culinary style and flavour combinations with his own modern twist. 'THOMPSON St Albans' is recognised for its quality ingredients and creative dishes. They have a number of dining areas, from their cosy front room to their light and airy conservatory with French doors opening out onto the terrace. Their quaint Victorian-style courtyard with trailing ivy, honeysuckle, jasmine, shrubs and flowers offers a perfectly relaxed environment for al fresco dining. Their private dining and functions are catered for either in their upstairs restaurant for up to 50 guests or their conservatory for up to 28 guests. Gift vouchers are available.
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