THE CROW'S REST BAKEHOUSE

4.7/5 (62)

Name	THE CROW'S REST BAKEHOUSE
Address	10 Newland Street, Wakefield WF1 5AH
Phone	07837207262
Email ID	[email protected]
Speciality	Baguette, Cardamom Buns, Fig and Walnut Bread, White Bread, Focaccia, Chocolate Sourdough, Malt flakes Sourdough, Cinnamon Buns, Sourdough, Rye+Oats Sourdough, Tin Wheat and Rye Sourdough, Onion & Herbs Focaccia
About	The Crow's Rest Bakehouse is a micro-bakery specialising in sourdough bread using organic stone-ground flours and UK grains. Alexandra Vaughan has been running her micro-bakery since 2016. She is passionate about providing delicious bread. They are committed to bringing you the most nutritious and tasty bread to their community. All their pastries are free from artificial additives or improvers. They get their flours and grains from organic millers and farmers and mostly use stone-ground flours to keep more of the grains natural goodness. You can also order directly through their website. Try their delicious White, Malt flakes, and 100% rye oats sourdough. Alex also offers an online Sourdough bread course. Curbside pickup options are also available for The Crow's Rest Bakehouse customers.
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