MARUKYU
4.9/5
(47)
| Name | MARUKYU |
|---|---|
| Address | 116 Telok Ayer Street, Singapore 068585 |
| Phone | +65-6636-5608 |
| Email ID | |
| Speciality | MENU: Edamame, Otoro, Chutoro, Maguro, Tai, Hirame, Shima Aji, Hamachi, Sake, Hotate, Sashimi Goshina, California Maki, Tempura Maki, Unakyu Maki, Soft-Shell Crab Maki, Negitoro Maki, Tai no Sakamushi, Hotate Nitsuke, Yasai Takiawase, Butakakuni, Sakana Nitsuke, Osuimono, Tempura Moriawase, Ebi Tempura, Tara Tatsutage & Soft-Shell Crab Kara-age |
| About | Marukyu is helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine that included seven years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients, mainly air-flown from Japan, to present his culinary skills. Just take a look at their extensive menu offering Omakase courses, Seasonal Dishes, Lunch & Dinner Bentos and more. If you have a hankering for Japanese (cuisine), you can always count on chef Derrick to deliver!. |
| Website | |
| MORE DETAILS & REVIEWS | |
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