PEACH BLOSSOMS
4.9/5
(110)
| Name | PEACH BLOSSOMS |
|---|---|
| Address | 6 Raffles Boulevard Level 5 at Parkroyal Collection Marina Bay, Marina Square, Singapore 039594 |
| Phone | +65-6845-1000 +65-6845-1118 |
| Email ID | |
| Speciality | Menu: Deep-Fried Prawn Coated with Passion Fruit Mayonnaise, Deep-Fried Eggplant with Pork Floss, Chilled Japanese Cucumber Rollsfilledwith Jellyfish, Steamed Homemade Otah “Siew Mai”, Crispy Salmon Fish Skin Coated with Salted Egg Yolk, Chilled Drunken Chicken Rolls with Chinese Wine, Deep-Fried Beancurd with Oatmeal & Pan-Fried Vegetarian Goose |
| About | Peach Blossoms is a well-established restaurant serving unique dim sum delights and Cantonese cuisine that incorporates modern cooking styles and ingredients inspired by flavors around the region. It has four private dining rooms decorated with show plates and rosewood furniture for exclusive gatherings or functions. In addition, their customers can enjoy their meals in a comfortable and contemporary oriental ambiance at the dining hall, with a 160 seating capacity. Edward Chong is the Executive Sous Chef with more than nineteen years of experience and helms the kitchen at the award-winning at Peach Blossoms restaurant. |
| Website | |
| MORE DETAILS & REVIEWS | |
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