KEONG SAIK BAKERY
4.7/5
(54)
| Name | KEONG SAIK BAKERY |
|---|---|
| Address | 33 Keong Saik Road, Singapore 089140 |
| Phone | +65-9021-9626 |
| Email ID | |
| Speciality | Burnt Cheesecake, Two-Face, Chendol Delight, Chocolate Indulgence, Attao Chee Rose, Seashore, Matcha Swiss Roll, Hojicha Swiss Roll, Pango, Bandung Tart, Matcha Salted Caramel, Pistachio Tart, Burnt Cheese Cruffin, Match Criffin & Milo Cruffin |
| About | Keong Saik Bakery is one of the leading Bakeries in Chinatown, Singapore. Keong Saik Bakery was established in June 2017 by two friends, Tan Yuzhong and Ng Beng Soon. They aim to be a bakery that bridges contemporary styles and techniques with traditional & local flavours that invoke a hint of nostalgia. Being locally trained, Yuzhong has always been inspired by Asian flavours and nostalgic childhood favourites. They promise to continue striving and growing and hope you will continue to enjoy their bakes for years to come. They serve in Chinatown and its surrounding areas. |
| Website | |
| MORE DETAILS & REVIEWS | |
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