Name | THE CUBE HOTEL |
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Address | 169 Margaret Street, Toowoomba, QLD 4350 |
Phone | +61-746324747 |
Email ID | |
Speciality | Eye Fillet, Rib Fillet On the Bone, Wagyu Premium, New York Steak, Black Angus Rump, Mushroom Chicken, Chicken Parmigiana, Salt and Pepper Calamari Salad, Chicken Dukkah, Chicken Satay, Salads, Vegetarian Stonegrill, Beef Nachos, Arancinin Spaghetti, Chicken Parmigiana, Pork and Cabbage Dumplings & Desserts |
About | The Cube Hotel is a fine dining restaurant that provides DIY stone-grilled meats and seafood in an elegant venue with bar area. The centuries-old natural ageing process intensifies a steak's flavour and creates a more tender steak, resulting in a wonderfully rich steak experience. They handpick the best steaks, and that is dry-aged or 28 days in their purpose-built dry ageing cabinet for your dining pleasure. The staff are always friendly and accommodating. They serve meat on super-heated volcanic stones, baked to 400 degrees in their stone grill oven. Their Wagyu premium stone grill is world-renowned for tenderness and full flavour. Visit The Cube Hotel and enjoy their fantastic steak sourced locally in the restaurant. At The Cube Hotel, gift cards and curbside pickups are available. |
Website | |
MORE DETAILS & REVIEWS |
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