A HEREFORD BEEFSTOUW

4.6/5 (55)

Name	A HEREFORD BEEFSTOUW
Address	143 Hutt Street, Adelaide, SA 5000
Phone	+61-882326868
Email ID	[email protected]
Speciality	Chateaubriand, Asparagus Spears, Gravad Lax Salmon, Oven Baked Kingfish, Eye Fillet, Duck Breast Prosciutto, Beef Short Ribs, New York Sirloin, Oysters, House Made Rye Bread, Frikadeller, Hanger Steak, Dry Aged Mutton, Beef Croquettes, Dry Aged Rump Steak, Côte De Boeuf, Rump Steak, Crisp Flounder, Sirloin Steak, T-Bone, Sirloin & Ribeye
About	A Hereford Beefstouw is a modern restaurant located in Adelaide. It is a Danish-inspired steakhouse known as one of Adelaide's best steak experiences. They offer grass-fed meat in a blonde-wood Scandinavian-style space in an old bluestone building. They use only first-class beef; they dry-age the steaks in their state of the art dry ageing space. Generally, they age for around 40 days, sometimes out to 100, before cooking with simplicity and care. The juicy & tender cut of beef is cooked to perfection on their open grill. Their restaurant builds on a heritage of working with high-quality beef through A Hereford Beefstouw restaurants in Denmark. A Hereford Beefstouw staff are ready to guide you when searching for the perfect cut. They also offer imported wine from France, Italy, Spain, Germany, The United States and Australia. A Hereford Beefstouw invites everyone to enjoy the unique Experience.
Website
MORE DETAILS & REVIEWS