BLU GINGER

4.6/5 (50)

Name	BLU GINGER
Address	2/5-21 Genge Street, Canberra, ACT 2600
Phone	+61-262472228
Email ID	[email protected]
Speciality	Malai Kofta, Papri Chaat, Tandoori Grilled Platter, Aloo Spinach Tikki, Half Grilled Chicken, Mix Seafood Platter, Chicken/Prawn Biryani, Onion Bhaji, Veg Samosa, Vegetable Platter, Chicken Tikka, Sheek Kebab, Tandoori Prawns, Chilly Chicken, Prawn Malabar, Butter Chicken, Goat Curry, Vegetable Kholapuri, Kadai Paneer, Naan & Garden Salad
About	Blu Ginger offers traditional Indian dishes and banquets in an open room with modern touches and outdoor seating. Their skilled chef, Mr Hari Prasad Sharma, has more than 28 years of experience in the kitchenettes of major restaurants in India and draws upon the many culinary areas of India to produce a truly stylish and authentic menu. Their culinary team uses only the best locally sourced products, mixed with aromatic spices imported directly from the sub-continent, to provide a classic, traditional methods with a contemporary twist, producing a special and unforgettable dining experience. Blu Ginger's commitment to local cooking sees a mixture of tandoori flavours from the north, traditions from the south and seafood meals from Goa and other seaside towns. All meals are cooked in 100% vegetable oil. They can cater to unique dietary requirements. Add their Prawn Malabar to your feast, which consists of succulent shelled prawns simmered in coconut milk and delicate spices.
Website
MORE DETAILS & REVIEWS