AQUITAINE BRASSERIE

4.8/5 (70)

Name	AQUITAINE BRASSERIE
Address	Shop 2, River Quay, South Bank, Brisbane, QLD 4101
Phone	+61-738441888
Email ID	[email protected]
Speciality	Swordfish, Escargots, Beef Cheek, French Beans, Smoked Duck Breast, Sous-Vide Quail, Cornfed Chicken, Confit Free Range Pork Belly, Bouillabaisse, Baby Cos, Truffled Gnocchi, Cauliflower Souffle, Charcuterie Board, Pork Belly Croquettes, Pear Salad, Brussels Sprouts, Octopus, Wagyu Steak Tartare & Warmed Olives
About	Aquitaine Brasserie is a split-level French restaurant with floor-to-ceiling windows, contemporary interior and river views. Their head chef, Christopher Steele's menu, comprises both classic and modern recipes, brought to life with fresh local produce and continental ingredients sourced from only the very best suppliers. They are proud to be recognized as one of the finest French restaurants in Brisbane and are now providing guests with the choice of a tasting menu and their regular a-la-carte menu. Aquitaine Brasserie's wine list embraces French styles, paired perfectly with a mixture of local wines to create an excellent collection that compliments the ever-evolving menu. Enjoy their modern interpretation of French-inspired cuisine in this spectacular waterfront location at South Bank Brisbane. They cater for functions, celebrations and also offer a magnificent Private Dining Room area. Try their Duck Liver Pâté, which contains seasonal pickles, condiments, and toasted bread.
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