Name | DELICATESSEN KITCHEN & BAR |
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Address | 12 Waymouth Street, Adelaide, SA 5000 |
Phone | +61-882118871 |
Email ID | |
Speciality | Mushroom and Camembert Croquettes, Escargots Au Gratin, Steak Tartare, Cranberry and Almond Toast, Pissaladière, Shallot and Cherry Vinegar, Charcuterie Plate, Fat Chips, Pork Scratchings, Oysters Mignonette, Saucisse De Toulouse, Smoked Almonds, Pork and Thyme Meatballs, Pear, Prawn and Salmon Fish Cakes, Chicken Liver Parfait & Walnut Salad |
About | Delicatessen Kitchen & Bar serves elegant dishes and local wines in a contemporary French-style bistro with black-and-white decor. Chef Paul is a local through and through, working in trendy cafés around town for years, developing his aspirations of running a small venue. Paul brings a love of local produce and a passion for creating simple comfort food served in a relaxed atmosphere. Delicatessen Kitchen's wine list reflects their love for local produce, complemented by a few imports that made the grade. The restaurant's unique dishes are New York Reuben Sandwich, Club Sandwich with fries, and Roast Duck Roll. Delicatessen can look after your office catering needs with artisan cheese, and small served on large wooden boards with all the trimmings. They have an event menu to suit every event, from shared plates down long tables to cocktail functions in the cellar or more. You can select something from the lunch menu as they all sound delicious, well-sized and reasonably priced. |
Website | |
MORE DETAILS & REVIEWS |
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