Name | WALL OF CHINA |
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Address | 68 Clarence Street, Port Macquarie, NSW 2444 |
Phone | +61-265841669 |
Email ID | |
Speciality | Squid Combination, Seafood Combination, Garlic Seafood, Satay Seafood, Mongolian Seafood, Squid and Blackbean Sauce, Mongolian Squid, Squid and Vegetables, Salt and Pepper Squid, Salt and Pepper Fish, Fish Fillet and Vegetables, Garlic and Chilli Fish, Fish and Chips, Roast Chicken and Chips, Hot Chips & Calamari Ring and Chips |
About | Wall of China offers familiar Chinese dishes whipped up in an intelligent space decorated with crockery & artwork. It is located in the heart of Port Macquarie. Wall of China restaurant is fully air-conditioned and have a B.Y.O. licence. They prepare high quality, delicious Chinese food from the finest available ingredients. The chef has some understanding and experience with cooking Chinese food and, most importantly, the taste of the food being presented. The Combination Hot Pot includes King prawns, chicken, beef, and barbeque pork & vegetables in oyster sauce served in a hot pot. Don't forget to savour their impressive chef's selection of brandy marinated prawns. You can start with their mixed entrée fist yum, then go with main courses like combination seafood, coconut chilli chicken stirfry & the special fried rice and complete your meal with a dessert. |
Website | |
MORE DETAILS & REVIEWS |
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