Name | BENNELONG |
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Address | Sydney Opera House Bennelong Point, Sydney, NSW 2000 |
Phone | +61-292408000 |
Email ID | |
Speciality | Wagyu Tartare, Zucchini, Blue Manna Crab Congee, Cape York Wild Barramundi, Falafel, Black Garlic, Squid and Shiitake Noodles, Xo Scallops, Lemon Jam, King George Whiting, Salad of Stracciatella, Smoked David Black, Ricotta Ravioli, Steamed Native Murray Cod, Roast Wagyu Rump Cap, Mushrooms, Tasmanian Free-Range Chicken & Aged Kurobuta Pork Chop |
About | Bennelong is a modern restaurant located in Sydney. It serves to praise the Sydney opera house and its fantastic architecture by offering a culturally essential and inspiring menu showcasing a most magnificent production of Australian food and wine. They provide a relaxed, accessible dining experience perfect for casual dining and a glass of Australian wine with friends. Bennelong restaurant speciality menu includes Mud crab congee, Sashimi scallops, John Dory, Roasted Maremma pasture-raised duck, Tasmanian lamb short loin, Sicilian-style, three milk curd ravioli, Pavlova, and more delicious dishes. Their bar is an ideal place for guests to meet or for a quick bite of supper. Peter is the Executive Chef of Bennelong and the sister restaurant, Quay, situated at the edge of Sydney Harbour. |
Website | |
MORE DETAILS & REVIEWS |
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