BACCHUS
| Name | BACCHUS |
|---|---|
| Address | Podium Level, Rydges South Bank, Glenelg Street and Grey Street, South Brisbane, Brisbane, QLD 4101 |
| Phone | +61-733640837 |
| Email ID | |
| Speciality | Vongole, Finger Lime, Wombeyan Caves, Tathra Place Free Range, Puffed Buckwheat Charred Leek, Bottoni, Lamb, Pasta Alla Chitarra, Ora King Salmon, Quail, Ravioli, Milly Hill Lamb, Fish Pillow, Rouge Free Range Pasteurised, Black Garlic Jus, Pecorino, Sashimi, Fish Based Gnocchi Cannellini, Sea Urchin, Salmon & Foie Gras |
| About | Bacchus is a modern Australian restaurant located in Brisbane. It is a multi-award winning restaurant that offers outstanding Australian creations with superior service. Bacchus has a talented and passionate staff who provides exceptional service. They focus more on the quality selection of products. The restaurant has a unique and opulent setting that is perfect for events that impress the highest level and is famed for its extensive degustation dining menu. Bacchus offers Brisbane's finest High Tea, served on William Edwards fine bone china. Taste their Flinders Natural Grass-Fed, Smoked Eggplant, Free Range Flinders Natural by Stradbroke Flinders River, Granita, Petit Fours. They also offer an excellent wine list to pair with a delicious meal. |
| Website | |
| MORE DETAILS & REVIEWS | |
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